Jan 28th 2014, 19:40, by Matt Novak on Paleofuture, shared by Eric Limer to Gizmodo
After alcohol prohibition was repealed in 1933, many American distillers had a problem: they didn't have enough old booze lying around. It's possible to churn out a barrel of whiskey in just a few days, but you need at least 3 years of aging for many people to consider it any good. The "time traveling" scientists of the Great Depression were going to fix all that.
Read more...
No comments:
Post a Comment