If you’ve ever wondered why certain foods taste great together—tomato and basil or, hell, go American, peanut butter and jelly—then wonder no longer. This amazing visualisation from Scientific American shows how flavours are linked, and explains why certain combinations work so well. In the fully interactive visualisation, each blue dot is a food which sits [...]
If you’ve ever wondered why certain foods taste great together—tomato and basil or, hell, go American, peanut butter and jelly—then wonder no longer. This amazing visualisation from Scientific American shows how flavours are linked, and explains why certain combinations work so well. In the fully interactive visualisation, each blue dot is a food which sits [...]
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