The EU is proposing to lower the minimum amount of sugar that needs to be in jam in order for it to be called jam, meaning jams could soon be made with 50 per cent sugar instead of the current 60 per cent required. This horror scenario could have us breakfasting like the savage Europeans, [...]
The EU is proposing to lower the minimum amount of sugar that needs to be in jam in order for it to be called jam, meaning jams could soon be made with 50 per cent sugar instead of the current 60 per cent required. This horror scenario could have us breakfasting like the savage Europeans, [...]
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