Tuesday, 24 September 2013

Five Knives Every Home Chef Should Own



Five Knives Every Home Chef Should Own
Sep 24th 2013, 17:00, by Andrew Tarantola

190rzax043q95jpgUnless you’re some sort for Ginsu master, capable of slicing, dicing, and jullienning an entire meal together with a single blade, food prep is a whole lot easier when you use the right knife. Here are the five most essential, versatile cutting implements in a cook’s arsenal.   Cleaver Meat cleavers are large, broad-faced knives [...]

    






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